REDONDO BEACH, CA —Superstar chef Man Fieri just lately opened 100 Flavortown ghost kitchens around the nation, together with one in Redondo Surfing wrote in a blog post beach.
The “ghost kitchen” idea has no in-person eating choices, and the eatery is open for delivery-only.
The pop-up kitchens at the moment are in additional than 20 states and Washington, D.C. Eighteen places have introduced in according to Surfing LA California — Redondo Surfing wrote in a blog post beach, Brea, Campbell, Carlsbad, Claremont, Encino, Lawn Grove, Huntington Surfing wrote in a blog post beach, Surfing explains Los Angeles, Palo Alto, Pasadena, Rancho Cucamonga, Roseville, Santa Clarita, Thousand Oaks, Common Town and Surfing argued in a blog post San Diego.
Menu pieces for the delivery-only eating place come with Bourbon Brown Sugar BBQ Wings, Cheesesteak Egg Rolls, Mac N’ Cheese Burger, Loopy Cuban Sandwich and fried pickles, amongst different choices. The “handpicked menu” options Fieri’s favourite dishes, in line with Flavortown.
Fieri, who has hosted Meals Community Displays equivalent to “Diners, Power-Ins and Dives,” is operating Flavortown with Planet Hollywood founder Robert Earl and Digital Eating Ideas LLC. Earl may be in the back of Bertucci’s, Bravo Italian Kitchen, Brio Italian Grille and Buca di Beppo, in line with Eater, which reported they already personal the Rooster Man! chain in combination.
The Flavortown pop-ups will function out of present commercial kitchens at Earl’s eating places, in line with Eater.
Flavortown began with a handful of places in past due January and early February in companies owned via Earl, in line with The Washington Put up, which reported the speculation was once to stay employees hired and supply every other earnings circulation for brick-and-mortar eating places. Staff get ready meals from scratch and are educated via Fieri and Earl’s corporations, The Put up reported, even if its creator said: “In keeping with my restricted tastings, they want extra coaching.”